Yum moo (grilled spicy pork)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork steak; barbecued, grilled; fried, or braised, cut into thin strips; and then cut the strips into bites sized pieces |
| 2 | cups | Diced or thinly sliced onions |
| 1 | Cucumber; thinly sliced (up to) | |
| 20 | Cloves garlic; chopped (up to) | |
| 30 | Red prik ki nu (Birdseye chilies); thinly sliced | |
| 4 | tablespoons | Fish sauce |
| 4 | tablespoons | Lime juice |
| 1 | tablespoon | Khao koor (ground toasted rice) |
| Sugar to taste | ||
| 1 | tablespoon | Pickled shallots |
| 1 | tablespoon | Pickled garlic |
Directions
Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@...>
Barbecue, grill, fry, or braise about two pounds of pork steak. Cut into thin strips, and then cut the strips into bites sized pieces. Place it in a salad mixing bowl, and add remaining ingredients. Place the meat, sliced onion, and a sliced cucumber on a bed of lettuce. Mix the remaining ingredients and taste for seasoning balance, place in a small bowl for use as a dipping sauce.
CHILE-HEADS DIGEST V2 #246
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .