Yield: 10 Servings
|2 pounds||Pork steak; barbecued, grilled; fried, or braised, cut into thin strips; and then cut the strips into bites sized pieces|
|2 cups||Diced or thinly sliced onions|
|1 \N||Cucumber; thinly sliced (up to)|
|20 \N||Cloves garlic; chopped (up to)|
|30 \N||Red prik ki nu (Birdseye chilies); thinly sliced|
|4 tablespoons||Fish sauce|
|4 tablespoons||Lime juice|
|1 tablespoon||Khao koor (ground toasted rice)|
|\N \N||Sugar to taste|
|1 tablespoon||Pickled shallots|
|1 tablespoon||Pickled garlic|
Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@...>
Barbecue, grill, fry, or braise about two pounds of pork steak. Cut into thin strips, and then cut the strips into bites sized pieces. Place it in a salad mixing bowl, and add remaining ingredients. Place the meat, sliced onion, and a sliced cucumber on a bed of lettuce. Mix the remaining ingredients and taste for seasoning balance, place in a small bowl for use as a dipping sauce.
CHILE-HEADS DIGEST V2 #246
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .