Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Pork steak; barbecued, grilled; fried, or braised, cut into thin strips; and then cut the strips into bites sized pieces |
| 2 cups | Diced or thinly sliced onions |
| 1 \N | Cucumber; thinly sliced (up to) |
| 20 \N | Cloves garlic; chopped (up to) |
| 30 \N | Red prik ki nu (Birdseye chilies); thinly sliced |
| 4 tablespoons | Fish sauce |
| 4 tablespoons | Lime juice |
| 1 tablespoon | Khao koor (ground toasted rice) |
| \N \N | Sugar to taste |
| 1 tablespoon | Pickled shallots |
| 1 tablespoon | Pickled garlic |
Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@...>
Barbecue, grill, fry, or braise about two pounds of pork steak. Cut into thin strips, and then cut the strips into bites sized pieces. Place it in a salad mixing bowl, and add remaining ingredients. Place the meat, sliced onion, and a sliced cucumber on a bed of lettuce. Mix the remaining ingredients and taste for seasoning balance, place in a small bowl for use as a dipping sauce.
CHILE-HEADS DIGEST V2 #246
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .