Yum moo (grilled spicy pork)

Yield: 10 Servings

Measure Ingredient
2 pounds Pork steak; barbecued, grilled; fried, or braised, cut into thin strips; and then cut the strips into bites sized pieces
2 cups Diced or thinly sliced onions
1 Cucumber; thinly sliced (up to)
20 Cloves garlic; chopped (up to)
30 Red prik ki nu (Birdseye chilies); thinly sliced
4 tablespoons Fish sauce
4 tablespoons Lime juice
1 tablespoon Khao koor (ground toasted rice)
Sugar to taste
1 tablespoon Pickled shallots
1 tablespoon Pickled garlic

Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@...>

Barbecue, grill, fry, or braise about two pounds of pork steak. Cut into thin strips, and then cut the strips into bites sized pieces. Place it in a salad mixing bowl, and add remaining ingredients. Place the meat, sliced onion, and a sliced cucumber on a bed of lettuce. Mix the remaining ingredients and taste for seasoning balance, place in a small bowl for use as a dipping sauce.

CHILE-HEADS DIGEST V2 #246

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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