Moose sukiyaki

6 Servings

Ingredients

QuantityIngredient
poundsMoose sirloin steak, cut in thin slices about 2 inches long, 1/2 inch wid.
2tablespoonsSalad oil
¼cupSugar
¾cupSoy sauce
¼cupMushroom stock
2Medium onions, sliced thin
1Green pepper, cut in thin slices
1cupSliced celery, cut in 1 1/2 inch strips
18 oz can mushrooms, sliced
1Can bamboo shoots, sliced thin
1bunchGreen onions with tops, cut in 1 inch lengths

Directions

Heat 2 tablespoons salad oil in a heavy fry pan. Add the meat and brown lightly.

Mix ¼ cup sugar, soy sauce and mushroom stock and add half of this to the meat.

Push the meat to one side of the pan and saute the sliced onions, green pepper and celery, cooking for just a few minutes.

Stir the meat back into the onions, green pepper and celery. Add the remainder of the soy sauce liquid, bamboo shoots and mushrooms. Cook about 5 minutes.

Add the green onions and tops, cook one more minute. Stir well and serve immediately. Be careful not to overcook the vegetables as they should be crispy. Serve with fluffy rice. Serves 6 From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973.

Typos by Bert Christensen

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