Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Sirloin steak |
| ½ teaspoon | Ground coriander |
| ¼ teaspoon | Garlic powder |
| 1 tablespoon | Brown sugar |
| 1 tablespoon | Soy sauce |
| ½ tablespoon | Lemon juice |
| ½ teaspoon | Monosodium glutamate |
| \N \N | Salt and pepper to taste |
| 16 \N | Skewers |
Cut meat into ¾-inch cubes. Mix with all ingredients and marinate for about 1 hour. Thread 5 to 6 pieces of meat on each skewer. Broil over charcoal until done, turning frequently.
Serve hot. Serves 4.
Note: Steel or bamboo skewers can be used. Bamboo skewers are available in Japanese stores.
Per serving: 1429 Calories (kcal); 94g Total Fat; (60% calories from fat); 127g Protein; 12g Carbohydrate; 427mg Cholesterol; 1682mg Sodium Food Exchanges: 0 Grain(Starch); 17½ Lean Meat; ½ Vegetable; 0 Fruit; 7 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.