Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Flank steak cut into thin slices |
| 1 tablespoon | Palm sugar |
| 1 \N | Clove garlic; (crushed) |
| ½ teaspoon | Salt |
| 2 tablespoons | Soy |
| 1 tablespoon | Oil |
| 1 teaspoon | Cummin |
MARINADE
Mix everything together.
Marinade the meat for at least four hours thread on skewers and broil.
serve with peanut sauce.
Per serving: 125 Calories (kcal); 14g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates
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