Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Flank steak cut into thin slices |
1 tablespoon | Palm sugar |
1 \N | Clove garlic; (crushed) |
½ teaspoon | Salt |
2 tablespoons | Soy |
1 tablespoon | Oil |
1 teaspoon | Cummin |
MARINADE
Mix everything together.
Marinade the meat for at least four hours thread on skewers and broil.
serve with peanut sauce.
Per serving: 125 Calories (kcal); 14g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.