Sate manis

Yield: 1 servings

Measure Ingredient
1½ pounds Flank steak cut into thin slices
1 tablespoon Palm sugar
1 Clove garlic; (crushed)
½ teaspoon Salt
2 tablespoons Soy
1 tablespoon Oil
1 teaspoon Cummin

MARINADE

Mix everything together.

Marinade the meat for at least four hours thread on skewers and broil.

serve with peanut sauce.

Per serving: 125 Calories (kcal); 14g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates

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