Moo goo gaipan #3

Yield: 6 Servings

Measure Ingredient
1 \N Chicken breast
2 teaspoons Cornstarch
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Sherry
3 tablespoons Chicken broth
2 tablespoons Cornstarch
4 ounces Mushrooms, sliced
4 ounces Pea pods, strings removed
1 \N Clove garlic minced
2 \N To 3 slices ginger root minced
2 tablespoons Oil

DREDGING MIXTURE

THICKENER

OTHER INGREDIENTS

Skin & bone chicken, then dice. Combine Dredge ingredients, dredge chicken in mixture to coat. Mix sherry, chicken broth and cornstarch to form paste. Heat oil in Wok (or fry pan) Add garlic & ginger, stir-fry a few times. Add chicken, stir-fry 1 minutes. Add mushrooms and pea pods, stir-fry 2 - 3 minutes. Add sherry/broth/cornstarch paste to thicken. Serve with rice. ( a 4 oz can of button mushrooms can be used instead of the fresh. Use liquid in place of chicken broth).

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