Montana sourdough doughnuts

Yield: 1 servings

Measure Ingredient
2 \N Eggs
1 cup Sugar
1 cup Sourdough starter
½ cup Buttermilk
1 tablespoon Melted lard or cooking oil
4½ cup Sifted all purpose flour
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Ground nutmeg fat for frying

Beat eggs and sugar together. Add starter, buttermilk, lard, and sifted dry ingredients. Mix well. Turn out dough and knead on a lightly floured board until smooth. Roll to ½ inch thickness and cut with 2-¾ inch doughnut cutter. Put on greased cookes sheet and let rise for 30 minutes. Fry in hot deep fat (370F) until golden brown and done. Roll in sugar. Makes about 3 dozen. NOTE** Starter may be purchased by mail order from The Gilded Cage, Anchorage Chapter, Alaska Crippled Children's Association, 225 East Street, Anchorage, Alaska. Origin: Women's Day Encyclopedia of Cookery, Vol 1, Montana Section. Shared by: Sharon Stevens, Feb/94 From: Sharon Stevens Date: 02-26-94 Submitted By JR BYERS On 12-11-94

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