Sourdough donuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Milk |
| 1 | cup | Sourdough starter |
| 2 | eaches | Eggs, beaten |
| ¼ | cup | Oil |
| ⅔ | cup | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 1½ | teaspoon | Baking soda |
| 3½ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Vanilla |
Directions
Mix sourdough starter with soda in large bowl. Add milk, sugar, eggs, oil, flour, vanilla, baking powder and spices. Mix well, shape into ball, place covered in refrigerator for two hours. Roll out onto well floured surface to ½ inch thick. Cut with biscuit cutter. Fry in 350-375~f oil until golden brown, turning only once. Serve plain or use any standard glaze or powdered sugar. You really can't eat just one, so make two of three batches, one for the cook, one to stash away for those "rainy days" which we're having right about now and one for everyone else!!! Enjoy...these ARE yummy..... Posted by: Sallie Kratz (NXMB21A) - Prodigy Reposted by: Debbie Carlson - Home Cooking
Submitted By DEBBIE CARLSON On 12-13-94