Yield: 12 Servings
|½ cup||Warm water|
|1 cup||Sourdough starter (see recipe)|
|2 cups||Self-rising flour|
|\N \N||Oil for frying|
Dissolve yeast in water; add oil and sourdough; stir until mixed. Add flour; mix well. Knead about 10 times on floured surface. Roll out and cut with doughnut cutter; let rise 45 minutes to 1 hour. Fry in hot oil.
MRS JANETTE HARRIS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .