Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| ½ cup | Warm water |
| 3 tablespoons | Oil |
| 1 cup | Sourdough starter (see recipe) |
| 2 cups | Self-rising flour |
| \N \N | Oil for frying |
Dissolve yeast in water; add oil and sourdough; stir until mixed. Add flour; mix well. Knead about 10 times on floured surface. Roll out and cut with doughnut cutter; let rise 45 minutes to 1 hour. Fry in hot oil.
MRS JANETTE HARRIS
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .