Banana doughnuts
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-Purpose Flour |
| 2 | teaspoons | Baking Powder |
| ½ | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Vegetable Shortening |
| (Crisco) | ||
| ⅓ | cup | Granulated Sugar |
| 1 | Egg | |
| ¼ | cup | Buttermilk |
| 1 | medium | Banana, Ripe, mashed |
| ⅛ | teaspoon | Ground Nutmeg |
| ⅛ | teaspoon | Ground Cinnamon (Or Mace And Cloves) |
| ½ | teaspoon | Vanilla Extract |
| Vegetable Shortening, for | ||
| Frying | ||
| Confectioner's Sugar | ||
Directions
Sift together dry ingredients. Beat shortening until creamy, then add sugar and beat until light. Add egg and beat in well. Then add buttermilk, banana, spices, and vanilla, and blend. Put onto a floured board, knead lightly, and roll to ½-inch thickness. Cut dough with a doughnut cutter. Fry in hot deep oil until nicely browned, drain on paper towels, and dust with confectioners' sugar.
Yield: 2 dozen
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-28-95 (159) Fido: Cooking