Sour milk doughnuts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rich sour milk |
| ½ | teaspoon | Baking soda |
| 1 | Egg, well beaten | |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| 1 | tablespoon | Melted shortening |
Directions
Sift flour, measure, and sift 1 cup with baking soda, salt, and nutmeg. Combine egg, sugar, shortening, sour milk, and dry ingredients. Add sufficient flour to make a soft roll dough. Chill dough. Turn onto lightly floured board. Roll in sheet ⅓ inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown.
Drain on crumpled absorbent paper. Sprinkle with sugar. Florence Taft Eaton, Concord, MA. Submitted By JR BYERS On 12-11-94