Mondel bread

Yield: 4 Servings

Measure Ingredient
1 cup Sugar
3 \N Eggs
1 teaspoon Vanilla
1 teaspoon Cinnamon
½ teaspoon Salt
1 cup Oil
1½ cup Walnuts or pecans
½ teaspoon Baking powder
2 cups Flour

Mix sugar and eggs in Mix Master. Add the oil. Remove from the mixer and proced by hand. Add [finely chopped] nuts into the mixture and add the other ingredients into the mixture with a wooden spoon.

Mixture must not be too soft not too stiff so you can roll it into a salami shape.

Place rolls on a cookie sheet in a 350 [f] oven until golden brown.

Remove from the oven and cut into diagonal slices. Return to oven for about 15-20 minutes.

I find that I have to chill it over night and add flour to each roll so it will stand up as a roll and not flatten out-sometimes as much as a cup or even more depending on the size of the eggs. Submitted By JSCHLANK@... (JOHN SCHLANK) On SUN, 29 OCT 1995 225025 ~0500

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