Monk's bread

Yield: 1 Servings

Measure Ingredient
--Basic bread recipe for the white flour, sub:
½ Part white flour
Part barley flour
Part millet flour
Part rye flour
Part corn meal ; (white or yellow)

You might have to adjust the moisture content a bit. This combination makes a bread that our family loves.

I have only used this receipe for hand kneeding. Have never tried it in a machine.

>From: cavebat@... (George and Joyce Allen) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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