Yield: 35 servings
|1 pack||Yeast or 1 env. dry yeast|
|St or 1 env. dry yeast|
Dissolve yeast in a ¼ cup of lukewarm water. Combine luke warm milk, warm water, sugar , salt and shortening . Stir until dissolved and lukewarm. Add yeast (dissolved in water). Sift flour (about 5 cups) only enough so you can knead it-(so it wont stick to fingers) for 10 Min.. Place in greased bowl and let rise (warm room) 1½ hrs. (or until doubled in bulk) Punch down with knife and let rise again ½ hr. .Cut up in small pieces and roll around in hands and place in tin . (To form a small ball). Let rise for 1 ¼ hrs. (Put dough on floured board to work with). Bake in oven for 30 to 40 min at 325 degrees. One roll. 111 calories, 1 g fat Exchanges 1⅖ bread ⅕ fat This recipe has been in my family for years. My Dad typed the recipe into my Meal-Mast recipe Program, hence the name "Mom's Bread Rolls".....BTW, the Mom is 86 years young!.
Enjoy.......JO..Pembroke/So.of Boston 12/25/91 10:06 pm