Mom's monday lunch potato soup

Yield: 1 servings

Measure Ingredient
8 eaches Bacon strips -- diced
1 small Onion -- chopped
1½ cup Potatoes
Left over mashed
1 can Condensed cream of chicken
Soup -- 10-3/4 oz undiluted
2 cups Milk
½ teaspoon Salt -- optional
⅛ teaspoon Pepper
2 tablespoons Fresh parsley -- chopped

In a 3-qt. saucepan, cook bacon until crisp: remove to paper towels to drain. Saute onion in the drippings until tender. Add the potatoes and soup and stir until smooth. Gradually stir in milk. Cook over medium heat, stirring constantly. Stir in bacon, salt if desired and pepper. Cook until heated through. Garnish with parsley. Yield: 3-4 servings

Recipe By : Country Woman

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