Old-fashioned potato pancakes

Yield: 1 Servings

Measure Ingredient
¾ cup Pancake mix
¾ teaspoon Salt
1 cup Milk
1 \N Egg; beaten
3 tablespoons Melted butter
2 cups Grated; peeled potatoes
¼ cup Finely chopped onion

Place pancake mix and salt in a large bowl. Add milk, egg and butter. Stir until batter is fairly smooth. Stir in potatoes and onions. For each pancake, pour about ¼ cup batter on a lightly greased hot griddle. Bake to a golden brown, about 4 minutes for each side. Turn only once. >From Patricia Bollinger, Marble Hill, Mo. Typed by "Essie" Ethel R. Snyder <essie49@...> Date: October 12, 1997 Recipe by: Capper's -- September 9, 1997 Posted to MC-Recipe Digest V1 #842 by essie49@... (Ethel R Snyder) on Oct 12, 1997

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