Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Pancake mix |
¾ teaspoon | Salt |
1 cup | Milk |
1 \N | Egg; beaten |
3 tablespoons | Melted butter |
2 cups | Grated; peeled potatoes |
¼ cup | Finely chopped onion |
Place pancake mix and salt in a large bowl. Add milk, egg and butter. Stir until batter is fairly smooth. Stir in potatoes and onions. For each pancake, pour about ¼ cup batter on a lightly greased hot griddle. Bake to a golden brown, about 4 minutes for each side. Turn only once. >From Patricia Bollinger, Marble Hill, Mo. Typed by "Essie" Ethel R. Snyder <essie49@...> Date: October 12, 1997 Recipe by: Capper's -- September 9, 1997 Posted to MC-Recipe Digest V1 #842 by essie49@... (Ethel R Snyder) on Oct 12, 1997