Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| \N \N | _____Cold Paste_____________ |
| \N \N | _____________ |
| ¼ cup | Flour |
| ¾ cup | Water -- cold |
| \N \N | _____Main Base______________ |
| \N \N | ________ |
| ¼ pounds | Butter -- softened, but |
| \N \N | Cold |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla |
1. Make cold paste: blend flour and water in a small saucepan. Cook, stirring constantly until clear. Cool completely.
2. Beat butter and sugar until VERY fluffy. Add vanilla, continue beating. Add cold paste, one teaspoon at a time, and beat until it looks like whipped cream.
Recipe By : Mae Fautsch
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