Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ⅓ cup | Warm water |
| ⅛ teaspoon | Cream of tartar |
| 1 dash | Salt |
| 1 tablespoon | Just Whites |
Mix Just Whites in water.
Add all ingredients on top of double boiler. Place over simmering water.
Using an electric mixer, beat on a high speed until stiff peaks form.
Each 45 CALS, 0G FAT
Source: Just Whites: Deb El Foods (Product Recipe leaflet) Posted to EAT-LF Digest by Pat_H <kitpath@...> on Dec 06, 1999, converted by MM_Buster v2.0l.