Mom's 4-star cheese pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs |
| 8 | ounces | Cream cheese; room tempature |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Sour cream |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Vanilla extract |
| 1 | each | Crumb crust |
Directions
TOPPING
CRUMB CRUST Combine 1¼ cups vanila wafers (about 38) with ⅓ cup melted butter. Press firmly in pie pan and chill. (Any type of crumb crust will work.) In a mixer, beat eggs and then add the cream cheese (room temperature), ½ cup sugar and vanilla.
When thorughly mixed, pour into crust and bake for 20 minutes at 350F.
Remove and cool.
Mix together sour cream, sugar, and ½ teaspoon vanilla and spread over top of pie. Return to oven and bake for another 5 minutes. Cool and refrigerate.