Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Yeast |
| 1 cup | Warm water |
| 2 teaspoons | Sugar |
Mix separately ⅔ cup instant mashed potatoes with enough boiling water to be stiff enough. Add to above yeast mixture and add the following:
1 cup butter, softened 1 cup sugar 1 can Carnation milk with enough water to make 2 cups liquid, warmed 3 eggs Salt Vanilla 7 cups flour, enough to make a soft dough. Let rise. Punch down and let rise again.
Roll out ½ - ¾ inches thick and brush with melted butter.
Sprinkle over filling after mixing together 1 cup of flour 1½ cup brown and white sugar or about ½ cup syrup as part of the above
Chopped nuts. (Knowing my mother, as many as possible. Possibly 2 cups chopped pecans.)
Roll and slice about 2 ½ inches thick and place in greased round 8 inch cake pan.
Raise and cook 350 degrees for about 30 minutes.
Frost as desired.
Categoires: Cakes Servings: 7 cakes Mix and set aside: File