Mother's sour cream cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Cups unsalted butter | |
| 3 | Cup sugar | |
| 6 | Large. eggs, separated | |
| 3 | Cup flour | |
| ¼ | teaspoon | Baking soda |
| 1 | Cup sour cream | |
| 2 | tablespoons | Vanilla |
Directions
Preheat oven to 325. Grease a bundt pan. Using a mixer, beat the softened butter with the sugar until fluffy. Beat in the egg yolks and blend well. Sift the flour with the baking soda. Add the dry ingredients to the butter-egg mixture alternately with the sour cream and vanilla. Beat the whites until stiff. Fold into cake batter and turn into pan. Bake for 1½ hrs. Sprinkle with sugar and let cool in pan.