Mother's day cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 4 | Eggs | |
| 1 | cup | Oil |
| 1 | small | Can mandarin oranges juice and all |
| 1 | large | Container of cool whip |
| 1 | small | Can crushed pinappple juice and all |
| 1 | pack | Vanilla instant pudding (4 serving) |
Directions
CAKE
TOPPING
Cake: Dump in bowl and mix with electric beaters til fluffy. Pour into a 13X9inch lightly greased pan and bake 325F for 30 min or til done.
Topping: Dump in bowl, beat with electric beaters about 3-4 minutes or til mixed and set. Spread on cooled cake.
DO NOT FOLLOW DIRECTIONS ON CAKE MIX OR PUDDING MIX! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Shelley Sparks <ssparks@...> on May 07, 1997