Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Yellow cake mix |
4 \N | Eggs |
1 cup | Oil |
1 small | Can mandarin oranges juice and all |
1 large | Container of cool whip |
1 small | Can crushed pinappple juice and all |
1 pack | Vanilla instant pudding (4 serving) |
CAKE
TOPPING
Cake: Dump in bowl and mix with electric beaters til fluffy. Pour into a 13X9inch lightly greased pan and bake 325F for 30 min or til done.
Topping: Dump in bowl, beat with electric beaters about 3-4 minutes or til mixed and set. Spread on cooled cake.
DO NOT FOLLOW DIRECTIONS ON CAKE MIX OR PUDDING MIX! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Shelley Sparks <ssparks@...> on May 07, 1997