Yield: 1 Servings
|1 pack||Yellow cake mix|
|1 small||Can mandarin oranges juice and all|
|1 large||Container of cool whip|
|1 small||Can crushed pinappple juice and all|
|1 pack||Vanilla instant pudding (4 serving)|
Cake: Dump in bowl and mix with electric beaters til fluffy. Pour into a 13X9inch lightly greased pan and bake 325F for 30 min or til done.
Topping: Dump in bowl, beat with electric beaters about 3-4 minutes or til mixed and set. Spread on cooled cake.
DO NOT FOLLOW DIRECTIONS ON CAKE MIX OR PUDDING MIX! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Shelley Sparks <ssparks@...> on May 07, 1997