Molho malageuta (malagueta sauce)
1 Bottle
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chiles, malagueta; stemmed |
| 1 | cup | Vinegar |
| 1 | Wine bottle, 750ml | |
| Oil, olive | ||
Directions
HEAT SCALE - HOT
Place the chiles in the wine bottle, add the vinegar and olive oil to fill. Cork the bottle securely. Place bottle in refrigerator and let steep for at least 2 weeks, shaking the bottle infrequently.
Substitute tabascos or piquins if malagueta chiles are unavailable.
MM and upload by DonW1948@... / HSLD Submitted By DONW1948@... On SAT, 11 NOV 1995 012731 -0500