Yield: 1 servings
|½ cup||Chicken stock -- OR|
|\N \N||Low-sodium chicke|
|\N \N||Salt and pepper -- to taste|
Here's a simplified recipe for Madeira Sauce. Serve it with roast meat, such as Beef Wellington.
COMBINE MADEIRA, THYME AND STOCK in a saucepan over medium heat and cook until reduced by about half. Add the cream and continue to cook until the liquid becomes saucelike. Remove from the heat, beat in the butter and add salt and pepper. Makes ½ Cup MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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