Fresh malagueta sauce

Yield: 1 Servings

Measure Ingredient
\N \N Fresh Malaguete chiles
½ small Onion; finely chopped
\N \N Coriander leaves; finely chopped
½ \N Small; semi-ripe tomato, chopped
1 \N Lime; juice of

From: moorej@... (John Moore)

Date: Mon, 15 Jul 1996 14:38:20 +0930 So what has this got to do with chillies, you ask? Well you would eat this (see recipe for "DOBRADINHA") with a fresh malagueta sauce. Just crush some fresh malagueta peppers in a pestle and mortar (careful with drops entering your eyes!) together with half a small onion, finely chopped, coriander leaves, chopped, plus half a small, semiripe tomato, chopped. Add the juice of one lime. You can add water if this is not wet enough.

CHILE-HEADS DIGEST V3 #044

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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