Guasacaca sauce
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Yellow bell peppers |
| 3 | eaches | Yellow onions, large |
| 10 | eaches | Habenero peppers |
| 5 | eaches | Garlic cloves |
| ½ | cup | Brown sugar packed |
| ½ | cup | Cider vinegar |
| 1 | teaspoon | Seasoned salt |
Directions
Coarse chop bell peppers, onions, and garlic. Add all ingredients to blender and run until smooth. Sample and add more habeneros if needed to bring this little jewel to full flavor.