Portuguese sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chili suace |
| ½ | cup | Catsup |
| ½ | cup | Tomato juice |
| ¼ | cup | Chopped dill pickles |
| ¼ | cup | Chopped celery |
| 2 | teaspoons | Capers |
| 3 | tablespoons | Chopped onions |
| 2 | Cloves garlic | |
| 2 | tablespoons | Stuffed green olives, chopped |
| ½ | teaspoon | Tabasco sauce |
| 2 | tablespoons | Worchestershire sauce |
| 1 | teaspoon | Seasoned instant tenderizer |
Directions
FROM: Cita Bonds of Concord, California This comes from my Dad's oldest sister.
Combine all ingredients in a blender. Blend on highest speed for about 5 minutes.
Makes about 2 cups. [ Cita Bonds of Concord, CA] *>* this comes from the bottom of the files of Shelley Rodgers <=-