Molasses raisin bread

Yield: 26 Servings

Measure Ingredient
1½ cup Flour
1 cup Whole wheat flour
¼ cup Firmly packed brown sugar
2 teaspoons Baking powder
¼ teaspoon Baking soda
½ teaspoon Salt
1 cup Quick-cooking oats; uncooked
¾ cup Raisins
5 tablespoons Buttermilk; dried
1¼ cup Water
¾ cup Dark molasses
¼ cup Vegetable oil
2 Egg; beaten
Vegetable cooking spray

Combine first 7 ingredients in a large bowl; stir well. Add raisins; toss well. Make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients. Stir just until moistened. Spoonbatter into two 71/2 x 3 x 2 inch loafpans coated with cooking spray.

Bake at 375 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool on wire rack.

Recipe by: Cooking Light Nov/Dec 1992 p. 111 Posted to EAT-LF Digest by Katherine Rodman <levya@...> on Feb 02, 1998

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