Brownies ( chewy chocolate )

Yield: 40 brownies

Measure Ingredient
4 ounces Unsweetened baking chocolate
¾ cup Butter or margarine
2 teaspoons Vanilla
2 cups Sugar
4 \N Eggs
1½ cup All-purpose flour, sifted
1 cup Pecans, chopped

Preheat oven to 375oF. Butter a 12"x8" pan. Melt chocolate with butter over low heat, stirring constantly; or melt in microwave bowl, HIGH for 1-1½ minute. Remove from heat and stir in vanilla. Set aside.

In large bowl, cream sugar and eggs abuot 5-6 minutes until sugar is dissolved. Fold chocolate, flour and nuts into sugar mixture, just until well belnded.

Pour into prepared pan. Bake for 25-35 minutes. Cool. Frost with your favorite frosting. Refrigerte about 1 hour; cut into squares. Garnish with pecans if desired. Store in refrigerator.

Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda Howard.

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