Mock pink champagne

Yield: 20 servings

Measure Ingredient
½ cup Sugar
1 cup Water
1 can Frozen orange juice concentrate (6 oz)
1 can Grapefruit juice concentrate (6 oz)
28 ounces Ginger ale
⅓ cup Grenadine syrup

Mix sugar and water in saucepan; boil for 5 minutes. Cool. Add frozen concentrates; refrigerate. Chill for several hours. At serving time, add ginger ale and grenadine syrup.

Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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