Yield: 20 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 1 cup | Water |
| 1 can | Frozen orange juice concentrate (6 oz) |
| 1 can | Grapefruit juice concentrate (6 oz) |
| 28 ounces | Ginger ale |
| ⅓ cup | Grenadine syrup |
Mix sugar and water in saucepan; boil for 5 minutes. Cool. Add frozen concentrates; refrigerate. Chill for several hours. At serving time, add ginger ale and grenadine syrup.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95