Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Apricot liqueur |
| 1 teaspoon | Apricot brandy |
| \N \N | Champagne or sparkling wine |
For each serving, pour the apricot liqueur and apricot brandy into a champagne flute. Pour iced champagne on top and serve immediately.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 261 Submitted By DIANE LAZARUS On 07-14-95