Yield: 8 Servings
|1 pack||(4-serving size) Jell-O brand gelatin; strawberry flavor|
|1⅓ cup||Boiling water|
|1||Bottle (187-ml) pink champagne -or-|
|⅔ cup||Strawberry flavored soda|
|¾ cup||Light corn syrup|
|2||Egg whites; lightly beaten|
|Lime slices (optional)|
DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13x9-inch pan. Freeze until firm, about 2 hours.
SPOON ½ of the gelatin mixture into food processor or blender; cover.
Process at high speed until smooth but not melted, about 30 seconds. Pour into 9x5-inch loaf pan. Repeat with remaining mixture; pour over mixture in pan. Cover; freeze until firm , about 6 hours or overnight.
SCOOP gelatin mixture into dessert or champagne glasses. Garnish with lime slices, if desired.
NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS IN SHELL.
MAKES 8 servings, Prep time: 15 minutes, Freezing time: 8 hours From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .