Pink champagne sorbet

Yield: 8 Servings

Measure Ingredient
1 pack (4-serving size) Jell-O brand gelatin; strawberry flavor
1⅓ cup Boiling water
1 Bottle (187-ml) pink champagne -or-
⅔ cup Strawberry flavored soda
¾ cup Light corn syrup
2 Egg whites; lightly beaten
Lime slices (optional)

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13x9-inch pan. Freeze until firm, about 2 hours.

SPOON ½ of the gelatin mixture into food processor or blender; cover.

Process at high speed until smooth but not melted, about 30 seconds. Pour into 9x5-inch loaf pan. Repeat with remaining mixture; pour over mixture in pan. Cover; freeze until firm , about 6 hours or overnight.

SCOOP gelatin mixture into dessert or champagne glasses. Garnish with lime slices, if desired.

NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS IN SHELL.

MAKES 8 servings, Prep time: 15 minutes, Freezing time: 8 hours From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .

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