Pink champagne sorbet
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4-serving size) Jell-O brand gelatin; strawberry flavor |
| 1⅓ | cup | Boiling water |
| 1 | Bottle (187-ml) pink champagne -or- | |
| ⅔ | cup | Strawberry flavored soda |
| ¾ | cup | Light corn syrup |
| 2 | Egg whites; lightly beaten | |
| Lime slices (optional) | ||
Directions
DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13x9-inch pan. Freeze until firm, about 2 hours.
SPOON ½ of the gelatin mixture into food processor or blender; cover.
Process at high speed until smooth but not melted, about 30 seconds. Pour into 9x5-inch loaf pan. Repeat with remaining mixture; pour over mixture in pan. Cover; freeze until firm , about 6 hours or overnight.
SCOOP gelatin mixture into dessert or champagne glasses. Garnish with lime slices, if desired.
NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS IN SHELL.
MAKES 8 servings, Prep time: 15 minutes, Freezing time: 8 hours From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .