Mock cracker torte
40 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | Soda crackers | |
| 2 | Sticks butter (do not substitute margarine) | |
| 1 | cup | Brown sugar, packed |
| 1½ | cup | Semisweet chocolate chips |
| 1 | cup | Walnuts; chopped |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:35 1. Preheat oven to 400 F. Place crackers side-by-side in a single layer without overlapping in a foil-lined 10 x 15-inch jelly-roll pan; set aside.
2. In a medium saucepan, combine butter and brown sugar. Heat to boiling over medium heat, stirring often. Cook, stirring, 2 mins.
3. Pour butter mixture evenly over crackers and using a knife, spread until evenly covered. Bake 5 to 7 mins, or until very bubbly.
4. Remove from oven and let stand 1 min. Sprinkle chocolate chips evenly over crackers and let stand until melted, 5 mins. With a knife, spread chocolate evenly over all. Sprinkle nuts on top. Let stand until cool. Then refrigerate until candies are cold and chocolate is set. Cut into about 40 pieces before serving.