Chocolate cricket torte
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter |
| 4 | ounces | Unsweetened chocolate |
| 12 | ounces | Semi sweet chocolate |
| 8 | Eggs; separated | |
| 1 | cup | Sugar |
| 1 | cup | Strong liquid coffee |
| 2 | cups | Crickets; toasted and roughly chopped |
Directions
From: Kathy Bohaty <KathysWaltz@...> Date: Sun, 18 Aug 1996 13:19:03 UT Butter and flour springform pan. Place chocolates and butter in a bowl over a pot of simmering water to melt. Let cool to room temperature. Whisk together egg yolks, sugar and coffee until well combined. Fold in crickets. Whip egg whites until stiff and fold into chocolate mixture. Bake at 350 F for 30-40 minutes. Center should still be moist. Allow to cool 10 minutes before removing from pan.
EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .