Crumble torte
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Walnuts; chopped |
| 1 | pack | Dates; chopped in small pieces |
| 3 | Eggs; separated | |
| 6 | tablespoons | Coarse bread crumbs |
| 1 | teaspoon | (heaping) baking powder |
| 1¼ | cup | Sugar |
Mix all ingredients together with egg yolks. Beat egg whites stiffly; fold into mixture. Pour into buttered 9x9 inch pan. Bake in 350 degree oven -- for 30 minutes. Serve with whipped cream over ice cream. This is an old, old recipe.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Almond crumble topping
- Apple crumble cake
- Apple honey crumble
- Apple oatmeal crumble
- Blueberry crumble
- Cherry crumble pie
- Chocolate apple crumble
- Cranberry-chocolate crumble
- Crumbly apple pie
- Crumbly topping
- Fruit crumble
- Hawaiian fruit crumble
- Hazelnut & vegetable crumble
- Peanut butter crumble cake
- Pear crumble
- Plum crumble
- Pumpkin crumble
- Rhubarb crumble
- Rhubarb crumble #2
- Spicy peach crumble