Crumble torte

Yield: 6 Servings

Measure Ingredient
½ cup Walnuts; chopped
1 pack Dates; chopped in small pieces
3 Eggs; separated
6 tablespoons Coarse bread crumbs
1 teaspoon (heaping) baking powder
1¼ cup Sugar

Mix all ingredients together with egg yolks. Beat egg whites stiffly; fold into mixture. Pour into buttered 9x9 inch pan. Bake in 350 degree oven -- for 30 minutes. Serve with whipped cream over ice cream. This is an old, old recipe.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes