Red letter torte

Yield: 8 Servings

Measure Ingredient
1⅓ cup All-purpose flour
1½ teaspoon DAVIS Baking Powder
½ cup EGG BEATERS Real Egg Product
3 tablespoons Skim milk
¼ teaspoon Almond extract
¼ cup FLEISCHMANN'S Margarine; softened
½ cup Sugar
1 can (21-ounce) light cherry pie filling and topping
\N \N Streusel Topping; recipe follows
\N \N Confectioner's sugar glaze; optional

Combine flour and baking powder set aside. Combine egg product, milk and almond extract; set aside. In small bowl, with electric mixer at medium speeed, beat margarine and sugar until creamy. Alternately add flour mixture and egg mixture, blending well after each addition. Spread batter in greased 9-inch springform pan. Bake at 350°F for 40 minutes. Spoon cherry pie filling over batter; sprinkle Streusel Topping over filling around outside edge of pan. Bake 10 to 15 minutes more or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 25 minutes Remove outside ring of pan; cool completely on wire rack. Drizzle with confectioner's sugar glaze, if desired. Streusel Topping: Mix ¼ cup all-purpose flour, 3 tablespoons confectioner's sugar, 2 tablespoons toasted, chopped, sliced almonds, ¼ teaspoon cinnamon and 1 tablespoon FLEISCHMANN'S Margarine until crumbly. SOURCE: Nabisco Posted to recipelu-digest by QueenBerta@... on Feb 8, 1998

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