Cherry torte

Yield: 16 Servings

Measure Ingredient
1 pack Crushed graham crackers
½ cup Butter
¼ cup Sugar
1 pack (8-oz) cream cheese
1 teaspoon Vanilla
2 Eggs
½ cup Sugar
Cherry pie filling
Whipped cream

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Mix cracker crumbs, butter & ¼ cup sugar. Spread in a 9 x 13 pan. Beat ½ cup sugar, cream cheese, vanilla & eggs until smooth. Spread over crumb mixture. Bake 325F for 20 minutes. Cool, spread pie filling over cooled baked mixture & let stand in fridge for 24 hours. Spread whipped cream on top just before serving.

Diane -- Customer Service

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