Cherry torte
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Crushed graham crackers |
½ | cup | Butter |
¼ | cup | Sugar |
1 | pack | (8-oz) cream cheese |
1 | teaspoon | Vanilla |
2 | Eggs | |
½ | cup | Sugar |
Cherry pie filling | ||
Whipped cream |
Directions
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Mix cracker crumbs, butter & ¼ cup sugar. Spread in a 9 x 13 pan. Beat ½ cup sugar, cream cheese, vanilla & eggs until smooth. Spread over crumb mixture. Bake 325F for 20 minutes. Cool, spread pie filling over cooled baked mixture & let stand in fridge for 24 hours. Spread whipped cream on top just before serving.
Diane -- Customer Service
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