Mock condensed tomato soup

Yield: 1 servings

Measure Ingredient
1 tablespoon All-purpose flour cold water
1 cup Tomato juice, low sodium

Make a smooth paste of 1 T flour and a little water. Add tomato juice slowly and mix well. Cook until thickened. You may season with any, or combination, of the following herbs & spices to taste (no salt): basil, bay leaf, garlic, marjoram, oregano, parsley, rosemary and thyme, some or all of which can be found in most commercial condensed tomato soup . Makes 1 cup.

Recipe By : American Heart Association Low-Salt Cookbook From: Jean Cash Date: 05-30-95 (159) Fido: Cooking

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