Yield: 1 servings
|1 tablespoon||All-purpose flour cold water|
|1 cup||Tomato juice, low sodium|
Make a smooth paste of 1 T flour and a little water. Add tomato juice slowly and mix well. Cook until thickened. You may season with any, or combination, of the following herbs & spices to taste (no salt): basil, bay leaf, garlic, marjoram, oregano, parsley, rosemary and thyme, some or all of which can be found in most commercial condensed tomato soup . Makes 1 cup.
Recipe By : American Heart Association Low-Salt Cookbook From: Jean Cash Date: 05-30-95 (159) Fido: Cooking