Thumbprint buttercreams
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| ½ | cup | Brown sugar |
| 2 | Egg yolks | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour, sifted |
| ½ | teaspoon | Salt |
Directions
Mix ingredients well, then roll into small balls. Dip each ball into beaten egg white that has been beaten stiff, then into nuts. Bake for 5 minutes at 350. Take out and press thumb in middle. Bake 8 minutes longer. When cool, fill with buttercream icing.
File