Thumbprint buttercreams

Yield: 1 Servings

Measure Ingredient
1 cup Shortening
½ cup Brown sugar
2 Egg yolks
1 teaspoon Vanilla
2 cups Flour, sifted
½ teaspoon Salt

Mix ingredients well, then roll into small balls. Dip each ball into beaten egg white that has been beaten stiff, then into nuts. Bake for 5 minutes at 350. Take out and press thumb in middle. Bake 8 minutes longer. When cool, fill with buttercream icing.

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