Chocolate fingers

Yield: 32 servings

Measure Ingredient
1 cup Powdered sugar
1 cup Powdered milk
3 tablespoons Unsweetened cocoa powder
⅓ cup Raisins
⅓ cup Glace'cherries
⅓ cup Mixed candied peel
\N \N Vanilla extract
1 cup Vegetable shortening, melted

Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated.

Stir in shortening and a few drops of vanilla. Mix thoroughly.

Line an 8-inch square pan with plastic wrap. Pour mixture into pan.

Refrigerate until firm. Turn out onto a board and cut into fingers.

Wrap pieces in foil or pladtic wrap. Store in an airtight container in a cool place.

Makes about 32 fingers.

Source: Gifts From The Pantry By Annette Grimsdale

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