Chocolate fingers
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Powdered sugar |
| 1 | cup | Powdered milk |
| 3 | tablespoons | Unsweetened cocoa powder |
| ⅓ | cup | Raisins |
| ⅓ | cup | Glace'cherries |
| ⅓ | cup | Mixed candied peel |
| Vanilla extract | ||
| 1 | cup | Vegetable shortening, melted |
Directions
Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated.
Stir in shortening and a few drops of vanilla. Mix thoroughly.
Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
Refrigerate until firm. Turn out onto a board and cut into fingers.
Wrap pieces in foil or pladtic wrap. Store in an airtight container in a cool place.
Makes about 32 fingers.
Source: Gifts From The Pantry By Annette Grimsdale