Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | 1 cup cocoa (unsweetened) |
| \N \N | 2 cups non-fat dry milk |
| \N \N | 1/2 cup instant coffee |
| \N \N | 2 1/2 cups sugar |
| \N \N | 2 cups dry coffee creamer |
| \N \N | Vanilla bean cut in quarters |
Mix well and divide into jars with a piece of vanilla bean in each jar. Store at least a week so flavor of vanilla bean is absorbed. Use 3 tablespoons per ¾ cup of hot water. Great topped with whipped cream or Cool Whip.
Submitted By BOBBI ZEE On 08-25-95