Yield: 1 Servings
|2 ounces||(2 squares) semi-sweet chocolate|
|4 teaspoons||Granulated sugar|
|¼ cup||Heavy cream|
|4 cups||Hot coffee, freshly brewed|
|Whipped cream, garnish|
|Grated milk chocolate, garnish|
Melt chocolate in a heavy gauge saucepan over low heat, stirring constantly. Stir in sugar and heavy cream. Blend until smooth, then gradually whisk in hot coffee. Divide mixture among 4 coffee mugs, topping each mug with whipped cream and finely grated milk chocolate. Serve immediately.
YIELD: 4 servings
Recipe by: Homemade Good News (Vol 16 No 4) Posted to MC-Recipe Digest V1 #373, by Sean Coate <swcoate@...> on Wed, 15 Jan 1997.