Mocha java

Yield: 1 Servings

Measure Ingredient
2 ounces (2 squares) semi-sweet chocolate
4 teaspoons Granulated sugar
¼ cup Heavy cream
4 cups Hot coffee, freshly brewed
\N \N Whipped cream, garnish
\N \N Grated milk chocolate, garnish

Melt chocolate in a heavy gauge saucepan over low heat, stirring constantly. Stir in sugar and heavy cream. Blend until smooth, then gradually whisk in hot coffee. Divide mixture among 4 coffee mugs, topping each mug with whipped cream and finely grated milk chocolate. Serve immediately.

YIELD: 4 servings

Recipe by: Homemade Good News (Vol 16 No 4) Posted to MC-Recipe Digest V1 #373, by Sean Coate <swcoate@...> on Wed, 15 Jan 1997.

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