Mocha mousse

Yield: 7 Cups

Measure Ingredient
14 eaches Semisweet choc sqs (1 oz ea)
4 eaches Unsweetened choc (1 oz ea)
\N \N Above chopped coarsly
½ cup Water
¼ cup Instant coffee granules
2 tablespoons Cocoa
3 tablespoons + 1 t powdered egg white
½ cup + 2 T water
2 tablespoons Sugar
¾ cup Whipping cream, whipped

Place first 5 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove chocolate mixture from heat, and set aside.

Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill

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