Mocha mousse
7 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | eaches | Semisweet choc sqs (1 oz ea) |
| 4 | eaches | Unsweetened choc (1 oz ea) |
| Above chopped coarsly | ||
| ½ | cup | Water |
| ¼ | cup | Instant coffee granules |
| 2 | tablespoons | Cocoa |
| 3 | tablespoons | + 1 t powdered egg white |
| ½ | cup | + 2 T water |
| 2 | tablespoons | Sugar |
| ¾ | cup | Whipping cream, whipped |
Directions
Place first 5 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove chocolate mixture from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill