Mixed vegetables en pot

Yield: 6 Servings

Measure Ingredient
20 ounces Packages frozen mixed vegetables, partially thawed
½ cup Celery; finely chopped
21½ ounce Cans condensed cream of celery soup
½ teaspoon Seasoned salt
1 Packet toasted onion dip mix
½ cup Water
2 tablespoons Melted butter

In slow-cooking pot, combine mixed vegetables with celery. In medium bowl, mix soup with seasoned salt, dry dip mix, water, and melted butter. Pour over vegetables in pot. Cover and cook on low for 4 to 5 hours or until vegetables are tender.

Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997

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