Yield: 1 servings
|2 tablespoons||Olive oil|
|1 large||Spanish onion|
|3 \N||Cloves garlic; crushed|
|450 grams||Potatoes; peeled and cut into|
|\N \N||; chunks|
|150 grams||Green beans; trimmed and halved|
|1 \N||440 g can chick peas; drained and rinsed|
|1 \N||440 g can chopped tomatoes|
|1 large||Pear; peeled and sliced|
|150 millilitres||Vegetable stock|
|\N \N||Salt and freshly ground black pepper|
1. In a large pan, heat the oil then add the onion and garlic and fry slowly until the onion turns golden brown.
2. Add the potatoes and spices and continue cooking for 1 minute.
3. Stir in the remaining ingredients, season to taste, cover and leave to for 30-35 minutes, stirring the potatoes are cooked.
4. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.