Yield: 4 Servings
|1 small||Head lettuce|
|1||Clove garlic (up to)|
1. Seed and dice green peppers. Separate lettuce leaves. Peel and dice cucumber, zucchini and tomatoes. Crush garlic.
2. Heat oil. Add salt, then garlic, and stir-fry a few times. Add green pepper; stir-fry 1 minute.
3. Add cucumber and zucchini and stir-fry 1 minute more. Add tomatoes and lettuce; gently stir-fry another ½ minute.
4. Cover and cook 2 minutes more over medium heat. Serve at once.
NOTE: These vegetables need no stock; they will cook in their own liquids.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .