Mixed vegetables #4

Yield: 4 Servings

Measure Ingredient
2 Green peppers
1 small Head lettuce
1 Cucumber
1 Zucchini
2 Tomatoes
1 Clove garlic (up to)
3 tablespoons Oil
½ teaspoon Salt

1. Seed and dice green peppers. Separate lettuce leaves. Peel and dice cucumber, zucchini and tomatoes. Crush garlic.

2. Heat oil. Add salt, then garlic, and stir-fry a few times. Add green pepper; stir-fry 1 minute.

3. Add cucumber and zucchini and stir-fry 1 minute more. Add tomatoes and lettuce; gently stir-fry another ½ minute.

4. Cover and cook 2 minutes more over medium heat. Serve at once.

NOTE: These vegetables need no stock; they will cook in their own liquids.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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