Yield: 4 servings
Measure | Ingredient |
---|---|
1 each | LARGE YELLOW ONION |
1 each | GREEN PEPPER |
2 cups | CARROTS, CUTUP * |
4 eaches | STALKS OF CELERY |
1 cup | WATER |
2 tablespoons | BEEF SOUP STARTER |
4 tablespoons | BROWN SUGAR |
2 tablespoons | CORNSTARCH |
CUT ALL VEGETABLES INTO SMALL BITE SIZED PIECES. MIX BEEF SOUP STARTER AND WATER IN A DEEP SKILLET AND BRING TO A BOIL. ADD VEGETABLES. REDUCE HEAT AND SIMMER UNTIL VEGETABLES ARE TENDER. ADD BROWN SUGAR AND STIR UNTIL MELTED. MIX CORNSTARCH WITH ¼ CUP WATER. ADD TO VEGETABLES IN SKILLET.
STIR UNTIL LIQUID THICKENS. SERVE VEGETABLES WITH COOKING LIQUID. CAN BE SERVED WITH BEEF OR CHICKEN MEALS.