Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pack | Frozen veggies del sol(16oz) |
| 2 \N | Tomatoes,large,chopped |
| ½ teaspoon | Paprika |
| \N \N | Butter or margarine |
| ⅓ cup | Vegetable or olive oil |
| 2 \N | Garlic cloves,crushed |
| 1 tablespoon | Edam cheese,grated |
| 1 pounds | Frankfurters,skinless |
1. Cook vegetables according to package directions; drain and spread evenly in a 9-inch square baking dish. Set aside. 2. Combine oil, tomatoes, garlic and paprika is a saucepan; cook 20 minutes.
3. Pour over vegetables; sprinkle with grated cheese. 4. Dot with butter; lay sliced frankfurters on top. 5. Bake in preheated 400'F. oven 15 minutes, or until top is browned and cheese completely melted.
NOTE: Vegetables del sol contains broccoli, carrots and cauliflower.
Frankfurters can either be beef or turkey.