Yield: 4 Servings
|½ pack||Frozen veggies del sol(16oz)|
|\N \N||Butter or margarine|
|⅓ cup||Vegetable or olive oil|
|2 \N||Garlic cloves,crushed|
|1 tablespoon||Edam cheese,grated|
1. Cook vegetables according to package directions; drain and spread evenly in a 9-inch square baking dish. Set aside. 2. Combine oil, tomatoes, garlic and paprika is a saucepan; cook 20 minutes.
3. Pour over vegetables; sprinkle with grated cheese. 4. Dot with butter; lay sliced frankfurters on top. 5. Bake in preheated 400'F. oven 15 minutes, or until top is browned and cheese completely melted.
NOTE: Vegetables del sol contains broccoli, carrots and cauliflower.
Frankfurters can either be beef or turkey.