Mixed vegetable & frankfurter casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | Frozen veggies del sol(16oz) |
| 2 | Tomatoes,large,chopped | |
| ½ | teaspoon | Paprika |
| Butter or margarine | ||
| ⅓ | cup | Vegetable or olive oil |
| 2 | Garlic cloves,crushed | |
| 1 | tablespoon | Edam cheese,grated |
| 1 | pounds | Frankfurters,skinless |
Directions
1. Cook vegetables according to package directions; drain and spread evenly in a 9-inch square baking dish. Set aside. 2. Combine oil, tomatoes, garlic and paprika is a saucepan; cook 20 minutes.
3. Pour over vegetables; sprinkle with grated cheese. 4. Dot with butter; lay sliced frankfurters on top. 5. Bake in preheated 400'F. oven 15 minutes, or until top is browned and cheese completely melted.
NOTE: Vegetables del sol contains broccoli, carrots and cauliflower.
Frankfurters can either be beef or turkey.