Mixed vegetable & frankfurter casserole

Yield: 4 Servings

Measure Ingredient
½ pack Frozen veggies del sol(16oz)
2 \N Tomatoes,large,chopped
½ teaspoon Paprika
\N \N Butter or margarine
⅓ cup Vegetable or olive oil
2 \N Garlic cloves,crushed
1 tablespoon Edam cheese,grated
1 pounds Frankfurters,skinless

1. Cook vegetables according to package directions; drain and spread evenly in a 9-inch square baking dish. Set aside. 2. Combine oil, tomatoes, garlic and paprika is a saucepan; cook 20 minutes.

3. Pour over vegetables; sprinkle with grated cheese. 4. Dot with butter; lay sliced frankfurters on top. 5. Bake in preheated 400'F. oven 15 minutes, or until top is browned and cheese completely melted.

NOTE: Vegetables del sol contains broccoli, carrots and cauliflower.

Frankfurters can either be beef or turkey.

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