Frankfurter and vegetable casserole

Yield: 1 servings

Measure Ingredient
5 cups Potatoes, sliced
2 cups Carrots, diced
2 \N Onions, sliced
1 pounds Frankfurters cut in small pieces
1 tablespoon Parsley, minced
1½ teaspoon Salt
⅛ teaspoon Pepper
3 tablespoons Flour
2 cups Milk
4 \N Strips bacon

Arrange sliced vegetables and frankfurters in alternate layers, in a greased 2 quart casserole.

Sprinkle each layer with salt, pepper and four.

Pour scalded milk over ingredients.

Arrange bacon slices on top.

Cover and bake at 400 degrees for 45 minutes.

Uncover last 10 minutes to crisp bacon.

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