Mixed greens with orange-cumin dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Fresh Orange Juice |
| ½ | tablespoon | Fresh Lemon Juice |
| ¼ | teaspoon | Ground Cumin |
| 4 | cups | Mixed Greens |
| 9 | ounces | Oranges, peeled and cut into |
| 6 | slices | Each |
| 6 | ounces | Avocado, peeled and cut into |
| ¼ | teaspoon | Superfine Sugar |
| 1 | pinch | Salt |
| ⅓ | cup | Olive Oil |
| 16 | Slices | |
| 1 | small | Red Onion, thinly sliced and |
| Seperated into rings | ||
Directions
ORANGE-CUMIN DRESSING
SALAD
In a small bowl, combine orange juice, lemon juice, cumin, sugar and salt. Gradually whisk in olive oil until blended. Set aside. Line 4 salad plates with greens. Fan 3 orange lsices and 4 avocado slices on each plate of greens. Garnish with onion rings. Whisk dressing and drizzle over salads.
Source: Victoria Magazine, August 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120