Greens with creamy berry dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sweetened dried cranberries; such as Craisins |
| ¼ | cup | Balsamic vinegar |
| ¼ | cup | Light mayonnaise |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Water |
| ¼ | teaspoon | Sugar |
| ¼ | teaspoon | Black pepper |
| 2 | Garlic cloves | |
| 6 | cups | Torn romaine lettuce |
| 1 | cup | Seedless red grapes; halved |
| 1 | cup | Thinly sliced cucumber |
| 1 | cup | Fat-free plain or seasoned croutons |
| 1 | cup | Thinly sliced red onion; separated into rings |
Directions
1. Combine cranberries and vinegar in a small bowl. Cover and let stand 30 minutes. Add the mayonnaise and the next 5 ingredients (mayonnaise through garlic); stir well with a whisk. Cover and chill.
2. Combine lettuce and remaining ingredients in a large bowl; add dressing, tossing gently to coat. Serve immediately. Yield: 6 servings (serving size: 1¼ cups).
NOTES : 2 points, recipe is easily halved, i used unsweetened dried cranberries and just added a little bit more sugar to the dressing.
according to cooking light: 115 cals.; 3⅒ g fat (24% CFF); 1.7 g fiber Recipe by: cooking light
Posted to EAT-LF Digest by Diana Slade <dianaslade@...> on May 13, 1999, converted by MM_Buster v2.0l.